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PRODUCTS
 
COLD ROOMS FAN COIL UNITS REFERIGERATION COIL PRE-COOLING SYSTEM & SMALL SIZED COLD STORAGE RIPENING SYSTEMS COOLERS & CONDENSERS
 
FRUIT RIPENING CHAMBERS
 
 
Ripening of Fruits : Banana, Mango, Papaya, Guava, Plum, Peach,Pears, Stone Fruits, Tomatoes
Degreening of Fruits : Lemon & Citrus Fruits
 
Salient Features of Mango Ripening Chambers
 
Ripening of Gas Fume Method
Dipping in Chemical or Calcium Carbide powder is eliminated
Fruits can also be stored for a lomger period in same chamber by adjusting a suitable temp. ( This Facility is provided only in Mech Air make ripening Chamber)
Very low power consumption, quick ripening, better quality and hence very economical
 
ADVANTAGES OF SOME FRUITS RIPENING CHAMBER
  BANANAS
Ice cooling eliminated.
Ripened at very low cost I.E. Approx. Rs.2 per 20 KG.
Very Good Quality abd colour as per market requirements.
Ripening within just 4 days.
  Minimum Room Size : 10' X 10' X 11' (HT)
  Electric Power : 22 Units per Day ( Approx)
  Capacity : 200 Crate ( 20 kg/crate)
   
  MANGO
Calcium Carbide Powder is Eliminated.
Very Good quality and even ripening of Mangoes.
Full Ripened within 5-6 Days.
Mango Ripening includes starch to sugar conversation ( Increased sweetness, decrease acidity and increased Carotenoids and Auroma Volatiles)
Ripening by this method is easily acceptable for expoet of Mangoes
  Room Size : 10' X 10' X 11'( HT)
  Electric Power : 22 Units per day
  Capacity : 200 Crates (20KG/Crate)